Almond Pie from Italy! Let’s celebrate the New Year with Italian flavors and fantastic tasty atmosphere. It is easy and – fast!<\/p>\n
Ingredients<\/span>: Sauce<\/span>: Cooking<\/span>: Almond Pie from Italy! Let’s celebrate the New Year with Italian flavors and fantastic tasty atmosphere. It is easy and – fast! Ingredients: Wheat flour – 200 g Cornmeal – 50 g Almonds peeled – 70 g Almond petals – 30 g Butter – 120 g Sugar – 100 g Baking powder – 3 g […]<\/p>\n","protected":false},"author":2,"featured_media":1126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[],"_links":{"self":[{"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/posts\/1124"}],"collection":[{"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":4,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":2863,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/posts\/1124\/revisions\/2863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/media\/1126"}],"wp:attachment":[{"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mainsoevents.com\/en\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWheat flour – 200 g
\nCornmeal – 50 g
\nAlmonds peeled – 70 g
\nAlmond petals – 30 g
\nButter – 120 g
\nSugar – 100 g
\nBaking powder – 3 g
\nYolk – 1 pc.
\nEgg – 1 pc.
\nSalt
\nVanilla Extract – 1 g
\nLemon zest – 10 g<\/p>\n
\nYolk – 2 pcs.
\nPowdered Sugar – 30 g
\nSparkling wine – 60 g<\/p>\n
\n1) Make the sauce. Mix yolks, wine and icing sugar and cook in a water bath, stirring constantly.
\n2) Mix all the ingredients of the cake manually or using a mixer. Put in a form and bake at a temperature of 170 degrees for 15-20 minutes.
\n3) When serving, pour warm sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"