Almond Pie from Italy! Let’s celebrate the New Year with Italian flavors and fantastic tasty atmosphere. It is easy and – fast!
Ingredients:
Wheat flour – 200 g
Cornmeal – 50 g
Almonds peeled – 70 g
Almond petals – 30 g
Butter – 120 g
Sugar – 100 g
Baking powder – 3 g
Yolk – 1 pc.
Egg – 1 pc.
Salt
Vanilla Extract – 1 g
Lemon zest – 10 g
Sauce:
Yolk – 2 pcs.
Powdered Sugar – 30 g
Sparkling wine – 60 g
Cooking:
1) Make the sauce. Mix yolks, wine and icing sugar and cook in a water bath, stirring constantly.
2) Mix all the ingredients of the cake manually or using a mixer. Put in a form and bake at a temperature of 170 degrees for 15-20 minutes.
3) When serving, pour warm sauce.